VeganDairy

Yoghurt

Nutrition Facts Per 100g

Also known as: CURD, DAHI

Yoghurt is a staple dairy product in Indian households, valued for its protein and calcium content. It provides 3.5g of protein per 100g. Each 100g provides 121mg of calcium — about 12% of an adult's daily requirement. Key nutrients include Vitamin B12 (approximately 17% of a typical adult's daily needs) and Phosphorus (approximately 14% of a typical adult's daily needs). Full nutritional details are listed below.

Nutrition Summary

61kcalCalories
3.5gProtein
4.7gCarbs
3.3gFat
0gFiber
Protein 23% Carbs 31% Fat 49%

Micronutrients

High in:Vitamin B12
Calcium121 mg(12%)
Iron0.1 mg(1%)
Zinc0.4 mg(4%)
Potassium155 mg(5%)
Sodium46.0 mg(9%)
Magnesium12.0 mg(3%)
Phosphorus96.0 mg(14%)
Thiamin (B1)0.0 mg(3%)
Riboflavin (B2)0.1 mg(8%)
Niacin (B3)0.1 mg(1%)
Vitamin C0.8 mg(1%)
Vitamin A22.0 µg(3%)
Folate (B9)2.0 µg(1%)
Vitamin B60.0 mg(3%)
Vitamin B120.4 µg(17%)
Vitamin D0.1 µg(1%)
Vitamin E0.1 mg(1%)
Fat Breakdown4
MUFA0.9 g
6%
PUFA0.1 g
2%
Omega-30 g
0%
Omega-60.1 g
1%
Limit These2
Saturated Fat2.1 g
Cholesterol10.0 mg

Common Serving Sizes

1 cup245g
149 kcal8.6g protein
100 g100g
61 kcal3.5g protein

Allergen Information

Dairy

Compare With Similar Foods

Frequently Asked Questions

How many calories are in Yoghurt?

Yoghurt contains 61 kcal per 100g. A typical serving (1 cup) contains approximately 149 kcal.

How much protein is in Yoghurt?

Yoghurt provides 3.5g of protein per 100g, which is approximately 7% of an average adult's daily protein needs based on Indian RDA guidelines.

Is Yoghurt good for weight loss?

Yoghurt is a low-calorie food at just 61 kcal per 100g, making it a good choice for weight-loss diets when prepared without excessive oil or sugar.

Is Yoghurt vegan?

Yes, Yoghurt is vegan — it contains no animal-derived ingredients.

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Nutritional data per 100g. % values are approximate, based on Indian RDA guidelines (ICMR 2020) for typical adults. Individual needs vary by age, gender, and health status. This is not medical advice.