Yoghurt
Nutrition Facts Per 100g
Also known as: CURD, DAHI
Yoghurt is a staple dairy product in Indian households, valued for its protein and calcium content. It provides 3.5g of protein per 100g. Each 100g provides 121mg of calcium — about 12% of an adult's daily requirement. Key nutrients include Vitamin B12 (approximately 17% of a typical adult's daily needs) and Phosphorus (approximately 14% of a typical adult's daily needs). Full nutritional details are listed below.
Nutrition Summary
Micronutrients
Fat Breakdown4
Limit These2
Common Serving Sizes
Allergen Information
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Frequently Asked Questions
How many calories are in Yoghurt?
Yoghurt contains 61 kcal per 100g. A typical serving (1 cup) contains approximately 149 kcal.
How much protein is in Yoghurt?
Yoghurt provides 3.5g of protein per 100g, which is approximately 7% of an average adult's daily protein needs based on Indian RDA guidelines.
Is Yoghurt good for weight loss?
Yoghurt is a low-calorie food at just 61 kcal per 100g, making it a good choice for weight-loss diets when prepared without excessive oil or sugar.
Is Yoghurt vegan?
Yes, Yoghurt is vegan — it contains no animal-derived ingredients.