VeganCooked Dishes

Samosa

Nutrition Facts Per 100g

Also known as: VEGETABLE SAMOSA

Samosa is a popular prepared dish in Indian cuisine. A 100g serving provides 262 kcal and 5g of protein. Notable nutrients include Sodium (approximately 80% of a typical adult's daily needs) and Polyunsaturated Fat (PUFA) (approximately 58% of a typical adult's daily needs). Nutritional values may vary based on preparation method and recipe. Find the estimated nutrition facts below.

Nutrition Summary

262kcalCalories
5.0gProtein
30.0gCarbs
14.0gFat
3.0gFiber
Protein 8% Carbs 46% Fat 48%

Micronutrients

High in:Sodium
Calcium15.0 mg(2%)
Iron1.2 mg(9%)
Zinc0.6 mg(6%)
Potassium180 mg(6%)
Sodium400 mg(80%)
Magnesium25.0 mg(7%)
Phosphorus60.0 mg(9%)
Thiamin (B1)0.1 mg(9%)
Riboflavin (B2)0.1 mg(4%)
Niacin (B3)1.0 mg(7%)
Vitamin C2.0 mg(2%)
Carotenoids50.0 µg(1%)
β-Carotene17.0 µg(1%)
Vitamin A5.0 µg(1%)
Folate (B9)15.0 µg(4%)
Vitamin B60.1 mg(8%)
Vitamin B120 µg(0%)
Vitamin D0 µg(0%)
Vitamin E0.2 mg(1%)
Fat Breakdown4
MUFA6.5 g
43%
PUFA3.5 g
58%
Omega-30.2 g
15%
Omega-63.3 g
23%
Limit These2
Saturated Fat3.5 g
Cholesterol0 mg

Common Serving Sizes

1 pc50g
131 kcal2.5g protein
100 g100g
262 kcal5.0g protein

Allergen Information

Gluten

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Nutritional data per 100g. % values are approximate, based on Indian RDA guidelines (ICMR 2020) for typical adults. Individual needs vary by age, gender, and health status. This is not medical advice.