VeganCooked Dishes
Palak Pakora
Nutrition Facts Per 100g
Also known as: SPINACH PAKORA, SPINACH FRITTERS
Palak Pakora is a popular prepared dish in Indian cuisine. A 100g serving provides 250 kcal and 9g of protein. Notable nutrients include Sodium (approximately 80% of a typical adult's daily needs) and Polyunsaturated Fat (PUFA) (approximately 75% of a typical adult's daily needs). Nutritional values may vary based on preparation method and recipe. Find the estimated nutrition facts below.
Nutrition Summary
250kcalCalories
9.0gProtein
24.0gCarbs
14.0gFat
5.0gFiber
Micronutrients
High in:SodiumCarotenoidsβ-CarotenePhosphorusIron
Calcium120 mg(12%)
Iron4.0 mg(31%)
Zinc1.5 mg(16%)
Potassium200 mg(7%)
Sodium400 mg(80%)
Magnesium60.0 mg(17%)
Phosphorus250 mg(36%)
Thiamin (B1)0.1 mg(13%)
Riboflavin (B2)0.1 mg(10%)
Niacin (B3)1.0 mg(7%)
Vitamin C15.0 mg(18%)
Carotenoids4000 µg(67%)
β-Carotene1333 µg(44%)
Vitamin A0 µg(0%)
Folate (B9)20.0 µg(5%)
Vitamin B60.2 mg(15%)
Vitamin B120 µg(0%)
Vitamin D0 µg(0%)
Vitamin E0.4 mg(3%)
Fat Breakdown4
MUFA6.0 g
PUFA4.5 g
Omega-30.4 g
Omega-64.1 g
Limit These2
Saturated Fat2.5 g
Cholesterol0 mg
Common Serving Sizes
1 pc15g
38 kcal1.4g protein
100 g100g
250 kcal9.0g protein