VeganCooked Dishes

Solkadhi

Nutrition Facts Per 100g

Also known as: SOL KADHI, KOKUM CURRY, KOKUM COCONUT MILK DRINK

Solkadhi is a popular prepared dish in Indian cuisine. A 100g serving provides 35 kcal and 0.5g of protein. Notable nutrients include Sodium (approximately 16% of a typical adult's daily needs) and Total Fat (approximately 5% of a typical adult's daily needs). Nutritional values may vary based on preparation method and recipe. Find the estimated nutrition facts below.

Nutrition Summary

35kcalCalories
0.5gProtein
3.5gCarbs
2.2gFat
0.3gFiber
Protein 6% Carbs 40% Fat 57%

Micronutrients

High in:Sodium
Calcium10.0 mg(1%)
Iron0.3 mg(2%)
Zinc0.1 mg(2%)
Potassium100 mg(3%)
Sodium80.0 mg(16%)
Magnesium8.0 mg(2%)
Phosphorus15.0 mg(2%)
Thiamin (B1)0.0 mg(1%)
Riboflavin (B2)0.0 mg(1%)
Niacin (B3)0.1 mg(1%)
Vitamin C3.0 mg(4%)
Carotenoids0 µg(0%)
β-Carotene0 µg(0%)
Vitamin A0 µg(0%)
Folate (B9)5.0 µg(1%)
Vitamin B60.0 mg(2%)
Vitamin B120 µg(0%)
Vitamin D0 µg(0%)
Vitamin E0.1 mg(1%)
Fat Breakdown4
MUFA0.1 g
1%
PUFA0.1 g
1%
Omega-30 g
0%
Omega-60.1 g
0%
Limit These2
Saturated Fat2.0 g
Cholesterol0 mg

Common Serving Sizes

1 glass200g
70 kcal1.0g protein
100 ml100g
35 kcal0.5g protein

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Nutritional data per 100g. % values are approximate, based on Indian RDA guidelines (ICMR 2020) for typical adults. Individual needs vary by age, gender, and health status. This is not medical advice.