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Lady's Finger (okra / Bhindi)

Nutrition Facts Per 100g

Also known as: OKRA, BHINDI

Lady's Finger (okra / Bhindi) is a commonly used vegetable in Indian cooking. At just 33 kcal per 100g with 3.2g of dietary fiber per 100g, it fits easily into calorie-conscious meals. It is a notable source of Vitamin C (approximately 28% of a typical adult's daily needs) and Thiamin (B1) (approximately 17% of a typical adult's daily needs). Below is the complete nutritional profile of Lady's Finger (okra / Bhindi) per 100g serving.

Nutrition Summary

33kcalCalories
2.0gProtein
7.5gCarbs
0.1gFat
3.2gFiber
Protein 24% Carbs 91% Fat 3%

Micronutrients

High in:Vitamin CMagnesiumThiamin (B1)Vitamin B6
Calcium57.0 mg(6%)
Iron0.6 mg(4%)
Zinc0.2 mg(2%)
Potassium299 mg(10%)
Sodium8.0 mg(2%)
Magnesium61.0 mg(17%)
Phosphorus62.0 mg(9%)
Thiamin (B1)0.2 mg(17%)
Riboflavin (B2)0.1 mg(5%)
Niacin (B3)0.9 mg(6%)
Vitamin C23.0 mg(28%)
Carotenoids88.0 µg(1%)
β-Carotene29.0 µg(1%)
Vitamin A16.0 µg(2%)
Folate (B9)36.0 µg(9%)
Vitamin B60.2 mg(15%)
Vitamin B120 µg(0%)
Vitamin D0 µg(0%)
Vitamin E0.2 mg(1%)
Fat Breakdown4
MUFA0.0 g
0%
PUFA0.1 g
1%
Omega-30 g
0%
Omega-60.1 g
1%
Limit These2
Saturated Fat0.0 g
Cholesterol0 mg

Common Serving Sizes

1 cup chopped100g
33 kcal2.0g protein
100 g100g
33 kcal2.0g protein

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Nutritional data per 100g. % values are approximate, based on Indian RDA guidelines (ICMR 2020) for typical adults. Individual needs vary by age, gender, and health status. This is not medical advice.