VeganVegetables
Baking Powder
Nutrition Facts Per 100g
Baking Powder is a commonly used vegetable in Indian cooking. At just 53 kcal per 100g, it fits easily into calorie-conscious meals. It is a notable source of Sodium (approximately 999% of a typical adult's daily needs) and Phosphorus (approximately 999% of a typical adult's daily needs). Below is the complete nutritional profile of Baking Powder per 100g serving.
Nutrition Summary
53kcalCalories
0gProtein
27.7gCarbs
0gFat
0gFiber
Micronutrients
High in:SodiumPhosphorusCalciumIron
Calcium5420 mg(542%)
Iron15.5 mg(119%)
Zinc0 mg(0%)
Potassium29.0 mg(1%)
Sodium10890 mg(999%)
Magnesium4.0 mg(1%)
Phosphorus8290 mg(999%)
Thiamin (B1)0 mg(0%)
Riboflavin (B2)0 mg(0%)
Niacin (B3)0 mg(0%)
Vitamin C0 mg(0%)
Carotenoids0 µg(0%)
β-Carotene0 µg(0%)
Vitamin A0 µg(0%)
Folate (B9)0 µg(0%)
Vitamin B60 mg(0%)
Vitamin B120 µg(0%)
Vitamin D0 µg(0%)
Vitamin E0 mg(0%)
Fat Breakdown4
MUFA0 g
PUFA0 g
Omega-30 g
Omega-60 g
Limit These2
Saturated Fat0 g
Cholesterol0 mg
Common Serving Sizes
1 tsp4g
2 kcal0g protein
100 g100g
53 kcal0g protein