Curry Leaves
Nutrition Facts Per 100g
Also known as: KADI PATTA
Curry Leaves is a popular prepared dish in Indian cuisine. A 100g serving provides 108 kcal and 6g of protein. Notable nutrients include Total Carotenoids (approximately 126% of a typical adult's daily needs) and Vitamin A (RE) (approximately 105% of a typical adult's daily needs). Nutritional values may vary based on preparation method and recipe. Find the estimated nutrition facts below.
Nutrition Summary
Micronutrients
Fat Breakdown4
Limit These2
Common Serving Sizes
Compare With Similar Foods
Frequently Asked Questions
How many calories are in Curry Leaves?
Curry Leaves contains 108 kcal per 100g. A typical serving (1 sprig) contains approximately 5 kcal.
How much protein is in Curry Leaves?
Curry Leaves provides 6.0g of protein per 100g, which is approximately 12% of an average adult's daily protein needs based on Indian RDA guidelines.
Is Curry Leaves good for weight loss?
Curry Leaves is a moderate-calorie food at 108 kcal per 100g. It can be part of a weight-loss diet when consumed in appropriate portions.
Is Curry Leaves vegan?
Yes, Curry Leaves is vegan — it contains no animal-derived ingredients.