Chickpea (boiled)
Nutrition Facts Per 100g
Also known as: BOILED CHICKPEA, COOKED CHICKPEA, CANNED CHICKPEA
Chickpea (boiled) is widely used in Indian cooking. As a concentrated source of energy, 100g provides 2.6g of total fat. Its fat profile includes 0.3g saturated, 0.6g monounsaturated fat per 100g. Choosing cooking oils with a balanced fatty acid profile is key to a healthy diet. See the complete nutrition facts below.
Nutrition Summary
Micronutrients
Fat Breakdown4
Limit These2
Common Serving Sizes
Compare With Similar Foods
Frequently Asked Questions
How many calories are in Chickpea (boiled)?
Chickpea (boiled) contains 164 kcal per 100g. A typical serving (1 cup) contains approximately 269 kcal.
How much protein is in Chickpea (boiled)?
Chickpea (boiled) provides 8.9g of protein per 100g, which is approximately 18% of an average adult's daily protein needs based on Indian RDA guidelines.
Is Chickpea (boiled) good for weight loss?
Chickpea (boiled) is a moderate-calorie food at 164 kcal per 100g. It can be part of a weight-loss diet when consumed in appropriate portions.
Is Chickpea (boiled) vegan?
Yes, Chickpea (boiled) is vegan — it contains no animal-derived ingredients.