Boiled Red Rice
Nutrition Facts Per 100g
Also known as: COOKED RED RICE, RED RICE COOKED, COOKED MATTA RICE, BOILED MATTA RICE
Reviewed by Neha Gupta, dietitian · Co-founder, mealPlan.fit · 15 October 2026
Boiled Red Rice is widely used in Indian cooking. As a concentrated source of energy, 100g provides 0.8g of total fat. Its fat profile includes 0.1g saturated, 0.3g monounsaturated fat per 100g. Choosing cooking oils with a balanced fatty acid profile is key to a healthy diet. See the complete nutrition facts below.
Nutrition Summary
Micronutrients
Fat Breakdown4
Limit These2
Common Serving Sizes
Compare With Similar Foods
About this data
These nutrition facts are published by mealPlan.fit, practice software for dietitians, nutrition teams and health coaches. Values are per 100 g from the Indian Food Composition Tables (IFCT), with USDA data for foods IFCT doesn’t cover and the maker’s label for packaged products, compared against ICMR 2020 RDAs. Dietitians use the same ingredient data in mealPlan.fit to build branded diet plans and send them to clients on WhatsApp. How we review this data.
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