VeganSpices & Condiments

Mdh Garam Masala

Nutrition Facts Per 100g

Also known as: MDH MASALA

Mdh Garam Masala is a foundational ingredient in Indian cooking, used in small quantities but contributing meaningful micronutrients and bioactive compounds. While typically consumed in amounts of 1-5g per serving, its nutrient density per 100g is noteworthy. Per 100g, it offers Iron (approximately 92% of a typical adult's daily needs) and Polyunsaturated Fat (PUFA) (approximately 50% of a typical adult's daily needs). Here are the full nutrition details.

Nutrition Summary

310kcalCalories
12.0gProtein
45.0gCarbs
10.0gFat
15.0gFiber
Protein 15% Carbs 58% Fat 29%

Micronutrients

High in:IronMagnesiumSodiumPhosphorusZinc
Calcium250 mg(25%)
Iron12.0 mg(92%)
Zinc3.0 mg(32%)
Potassium700 mg(23%)
Sodium200 mg(40%)
Magnesium150 mg(42%)
Phosphorus280 mg(40%)
Thiamin (B1)0.3 mg(26%)
Riboflavin (B2)0.2 mg(17%)
Niacin (B3)2.5 mg(17%)
Vitamin C10.0 mg(12%)
Carotenoids500 µg(8%)
β-Carotene167 µg(6%)
Vitamin A55.0 µg(7%)
Folate (B9)50.0 µg(13%)
Vitamin B60.3 mg(23%)
Vitamin B120 µg(0%)
Vitamin D0 µg(0%)
Vitamin E0.8 mg(5%)
Fat Breakdown4
MUFA4.0 g
27%
PUFA3.0 g
50%
Omega-30.2 g
15%
Omega-62.8 g
19%
Limit These2
Saturated Fat2.0 g
Cholesterol0 mg

Common Serving Sizes

1 tsp3g
9 kcal0.4g protein
100 g100g
310 kcal12.0g protein

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Nutritional data per 100g. % values are approximate, based on Indian RDA guidelines (ICMR 2020) for typical adults. Individual needs vary by age, gender, and health status. This is not medical advice.