VeganFruits
Mango, Green (raw Mango / Kaccha Aam)
Nutrition Facts Per 100g
Also known as: RAW MANGO, KACHCHA AAM
Mango, Green (raw Mango / Kaccha Aam) is a popular fruit enjoyed across India. A 100g serving provides 60 kcal, primarily from 15g of carbohydrates including natural sugars. Notably, it supplies Vitamin C (approximately 44% of a typical adult's daily needs) and Carbohydrates (approximately 12% of a typical adult's daily needs). Here is the detailed nutrition breakdown for Mango, Green (raw Mango / Kaccha Aam).
Nutrition Summary
60kcalCalories
0.8gProtein
15.0gCarbs
0.3gFat
1.6gFiber
Micronutrients
High in:Vitamin C
Calcium11.0 mg(1%)
Iron0.3 mg(2%)
Zinc0.1 mg(1%)
Potassium168 mg(6%)
Sodium1.0 mg(0%)
Magnesium16.0 mg(5%)
Phosphorus14.0 mg(2%)
Thiamin (B1)0.0 mg(2%)
Riboflavin (B2)0.0 mg(3%)
Niacin (B3)0.1 mg(1%)
Vitamin C36.4 mg(44%)
Carotenoids0 µg(0%)
β-Carotene0 µg(0%)
Vitamin A0 µg(0%)
Folate (B9)16.0 µg(4%)
Vitamin B60.0 mg(2%)
Vitamin B120 µg(0%)
Vitamin D0 µg(0%)
Vitamin E0.2 mg(1%)
Fat Breakdown4
MUFA0.0 g
PUFA0.1 g
Omega-30 g
Omega-60.1 g
Limit These2
Saturated Fat0.1 g
Cholesterol0 mg
Common Serving Sizes
1 cup sliced165g
99 kcal1.3g protein
100 g100g
60 kcal0.8g protein