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VeganFruits

Golden Berries (physalis)

Nutrition Facts Per 100g

Also known as: CAPE GOOSEBERRY, RASBHARI

Golden Berries (physalis) is a popular fruit enjoyed across India. A 100g serving provides 53 kcal, primarily from 11g of carbohydrates including natural sugars. Notably, it supplies Vitamin C (approximately 44% of a typical adult's daily needs) and Dietary Fiber (approximately 16% of a typical adult's daily needs). Here is the detailed nutrition breakdown for Golden Berries (physalis).

Nutrition Summary

53kcalCalories
1.9gProtein
11.0gCarbs
0.7gFat
4.9gFiber
Protein 14% Carbs 83% Fat 12%

Micronutrients

High in:Vitamin C
Calcium6.0 mg(1%)
Iron0.9 mg(7%)
Zinc0.4 mg(4%)
Potassium206 mg(7%)
Sodium1.0 mg(0%)
Magnesium11.0 mg(3%)
Phosphorus20.0 mg(3%)
Thiamin (B1)0.1 mg(4%)
Riboflavin (B2)0.0 mg(3%)
Niacin (B3)0.2 mg(1%)
Vitamin C36.0 mg(44%)
Carotenoids0 µg(0%)
β-Carotene0 µg(0%)
Vitamin A0 µg(0%)
Folate (B9)9.0 µg(2%)
Vitamin B60.1 mg(4%)
Vitamin B120 µg(0%)
Vitamin D0 µg(0%)
Vitamin E0.2 mg(1%)
Fat Breakdown4
MUFA0.2 g
1%
PUFA0.3 g
6%
Omega-30 g
0%
Omega-60.3 g
2%
Limit These2
Saturated Fat0.2 g
Cholesterol0 mg

Common Serving Sizes

1 cup140g
74 kcal2.7g protein
100 g100g
53 kcal1.9g protein

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Nutritional data per 100g. % values are approximate, based on Indian RDA guidelines (ICMR 2020) for typical adults. Individual needs vary by age, gender, and health status. This is not medical advice.