VeganSnacks & Branded

Gathiya

Nutrition Facts Per 100g

Gathiya is a popular food product available in India. At 500 kcal per 100g, it is helpful to understand its nutritional profile as part of a balanced diet. Notable nutrients include Polyunsaturated Fat (PUFA) (approximately 250% of a typical adult's daily needs) and Sodium (approximately 160% of a typical adult's daily needs). Review the full nutrition facts below.

Nutrition Summary

500kcalCalories
10.0gProtein
40.0gCarbs
35.0gFat
2.0gFiber
Protein 8% Carbs 32% Fat 63%

Micronutrients

High in:SodiumIronVitamin B6
Calcium100 mg(10%)
Iron2.0 mg(15%)
Zinc1.0 mg(11%)
Potassium300 mg(10%)
Sodium800 mg(160%)
Magnesium30.0 mg(8%)
Phosphorus80.0 mg(11%)
Thiamin (B1)0.1 mg(9%)
Riboflavin (B2)0.1 mg(8%)
Niacin (B3)1.0 mg(7%)
Vitamin C0 mg(0%)
Carotenoids0 µg(0%)
β-Carotene0 µg(0%)
Vitamin A0 µg(0%)
Folate (B9)20.0 µg(5%)
Vitamin B60.2 mg(15%)
Vitamin B120 µg(0%)
Vitamin D0 µg(0%)
Vitamin E0.5 mg(3%)
Fat Breakdown4
MUFA15.0 g
100%
PUFA15.0 g
250%
Omega-30.2 g
15%
Omega-614.8 g
102%
Limit These2
Saturated Fat5.0 g
Cholesterol0 mg

Common Serving Sizes

1 handful30g
150 kcal3.0g protein
100 g100g
500 kcal10.0g protein

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Nutritional data per 100g. % values are approximate, based on Indian RDA guidelines (ICMR 2020) for typical adults. Individual needs vary by age, gender, and health status. This is not medical advice.