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Id Fresh Malabar Parotta

Nutrition Facts Per 100g

Also known as: MALABAR PAROTTA, MALABAR PARATHA, KERALA PAROTTA

Id Fresh Malabar Parotta is a popular food product available in India. At 337 kcal per 100g, it is helpful to understand its nutritional profile as part of a balanced diet. Notable nutrients include Sodium (approximately 50% of a typical adult's daily needs) and Monounsaturated Fat (MUFA) (approximately 41% of a typical adult's daily needs). Review the full nutrition facts below.

Nutrition Summary

337kcalCalories
9.6gProtein
42.5gCarbs
14.2gFat
1.0gFiber
Protein 11% Carbs 50% Fat 38%

Micronutrients

High in:SodiumThiamin (B1)
Calcium30.0 mg(3%)
Iron1.5 mg(12%)
Zinc0.8 mg(8%)
Potassium100 mg(3%)
Sodium252 mg(50%)
Magnesium50.0 mg(14%)
Phosphorus100 mg(14%)
Thiamin (B1)0.2 mg(17%)
Riboflavin (B2)0.1 mg(8%)
Niacin (B3)1.5 mg(10%)
Vitamin C0 mg(0%)
Carotenoids0 µg(0%)
β-Carotene0 µg(0%)
Vitamin A0 µg(0%)
Folate (B9)15.0 µg(4%)
Vitamin B60.1 mg(12%)
Vitamin B120 µg(0%)
Vitamin D0 µg(0%)
Vitamin E0.3 mg(2%)
Fat Breakdown4
MUFA6.1 g
41%
PUFA1.6 g
27%
Omega-30 g
0%
Omega-61.6 g
11%
Limit These2
Saturated Fat6.5 g
Cholesterol0 mg

Common Serving Sizes

1 parotta80g
270 kcal7.7g protein
100 g100g
337 kcal9.6g protein

Allergen Information

Gluten

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Nutritional data per 100g. % values are approximate, based on Indian RDA guidelines (ICMR 2020) for typical adults. Individual needs vary by age, gender, and health status. This is not medical advice.