Horse Gram (cooked)
Nutrition Facts Per 100g
Also known as: KULTHI COOKED, BOILED KULTHI, COOKED KULTH
Reviewed by Neha Gupta, dietitian · Co-founder, mealPlan.fit · 15 October 2026
Horse Gram (cooked) is among India's most important plant-based protein sources, central to daily meals in most households. It delivers 7.3g of protein per 100g — roughly 15% of an average adult's daily target. Its Iron (approximately 19% of a typical adult's daily needs) and Protein (approximately 15% of a typical adult's daily needs) further reinforce its reputation as a nutritional staple. Find the complete nutritional facts below.
Nutrition Summary
Micronutrients
Fat Breakdown4
Limit These2
Common Serving Sizes
Compare With Similar Foods
About this data
These nutrition facts are published by mealPlan.fit, practice software for dietitians, nutrition teams and health coaches. Values are per 100 g from the Indian Food Composition Tables (IFCT), with USDA data for foods IFCT doesn’t cover and the maker’s label for packaged products, compared against ICMR 2020 RDAs. Dietitians use the same ingredient data in mealPlan.fit to build branded diet plans and send them to clients on WhatsApp. How we review this data.
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