Cooked Rice
Nutrition Facts Per 100g
Also known as: Steamed Rice, Boiled Rice, Cooked White Rice, Plain Rice, Cooked Rice
Reviewed by Neha Gupta, dietitian · Co-founder, mealPlan.fit · 15 October 2026
Cooked Rice is a staple grain or cereal product in Indian diets, providing steady energy through complex carbohydrates. Each 100g serving offers 130 kcal and 28.2g of carbohydrates. It also provides meaningful amounts of Carbohydrates (approximately 22% of a typical adult's daily needs) and Zinc (approximately 12% of a typical adult's daily needs). See the full nutrition facts for Cooked Rice below.
Nutrition Summary
Micronutrients
Fat Breakdown4
Limit These2
Common Serving Sizes
Compare With Similar Foods
About this data
These nutrition facts are published by mealPlan.fit, practice software for dietitians, nutrition teams and health coaches. Values are per 100 g from the Indian Food Composition Tables (IFCT), with USDA data for foods IFCT doesn’t cover and the maker’s label for packaged products, compared against ICMR 2020 RDAs. Dietitians use the same ingredient data in mealPlan.fit to build branded diet plans and send them to clients on WhatsApp. How we review this data.
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