VeganVegetables

Ginger Powder

Nutrition Facts Per 100g

Also known as: SONTH

Ginger Powder is a commonly used vegetable in Indian cooking. At just 335 kcal per 100g with 14.1g of dietary fiber per 100g, it fits easily into calorie-conscious meals. It is a notable source of Iron (approximately 103% of a typical adult's daily needs) and Vitamin B6 (approximately 73% of a typical adult's daily needs). Below is the complete nutritional profile of Ginger Powder per 100g serving.

Nutrition Summary

335kcalCalories
9.0gProtein
71.6gCarbs
4.2gFat
14.1gFiber
Protein 11% Carbs 85% Fat 11%

Micronutrients

High in:IronVitamin B6PhosphorusMagnesiumPotassium
Calcium27.0 mg(3%)
Iron13.4 mg(103%)
Zinc0.2 mg(2%)
Potassium1320 mg(44%)
Sodium32.0 mg(6%)
Magnesium214 mg(60%)
Phosphorus429 mg(61%)
Thiamin (B1)0.2 mg(20%)
Riboflavin (B2)0.2 mg(16%)
Niacin (B3)6.0 mg(40%)
Vitamin C20.0 mg(24%)
Carotenoids0 µg(0%)
β-Carotene0 µg(0%)
Vitamin A0 µg(0%)
Folate (B9)20.0 µg(5%)
Vitamin B60.9 mg(73%)
Vitamin B120 µg(0%)
Vitamin D0 µg(0%)
Vitamin E0.5 mg(3%)
Fat Breakdown4
MUFA1.2 g
8%
PUFA1.9 g
32%
Omega-30.2 g
15%
Omega-61.7 g
12%
Limit These2
Saturated Fat0.8 g
Cholesterol0 mg

Common Serving Sizes

1 tsp3g
10 kcal0.3g protein
100 g100g
335 kcal9.0g protein

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Nutritional data per 100g. % values are approximate, based on Indian RDA guidelines (ICMR 2020) for typical adults. Individual needs vary by age, gender, and health status. This is not medical advice.