Falafel (cooked)

Falafel (cooked) is a commonly used vegetable in Indian cooking. At just 333 kcal per 100g with 4.4g of dietary fiber per 100g, it fits easily into calorie-conscious meals. It is a notable source of Total Fat (approximately 40% of a typical adult's daily needs) and Protein (approximately 27% of a typical adult's daily needs). Below is the complete nutritional profile of Falafel (cooked) per 100g serving.