For Dietitians
VegetarianDairy

Greek Yogurt (whole milk)

Nutrition Facts Per 100g

Also known as: full fat greek yogurt, whole milk greek yogurt, plain greek yogurt full fat

Reviewed by Neha Gupta, dietitian · Co-founder, mealPlan.fit · 15 October 2026

Greek Yogurt (whole milk) is a staple dairy product in Indian households, valued for its protein and calcium content. It provides 9g of protein per 100g. Key nutrients include Protein (approximately 18% of a typical adult's daily needs) and Total Fat (approximately 11% of a typical adult's daily needs). Full nutritional details are listed below.

Nutrition Summary

97kcalCalories
9.0gProtein
4.0gCarbs
5.0gFat
0gFiber
Protein 37% Carbs 16% Fat 46%

Common Serving Sizes

100 g100g
97 kcal9.0g protein

Allergen Information

Dairy

Compare With Similar Foods

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About this data

These nutrition facts are published by mealPlan.fit, practice software for dietitians, nutrition teams and health coaches. Values are per 100 g from the Indian Food Composition Tables (IFCT), with USDA data for foods IFCT doesn’t cover and the maker’s label for packaged products, compared against ICMR 2020 RDAs. Dietitians use the same ingredient data in mealPlan.fit to build branded diet plans and send them to clients on WhatsApp. How we review this data.

Compare dietitian software in India · mealPlan.fit for dietitians

Nutritional data per 100g. % values are approximate, based on Indian RDA guidelines (ICMR 2020) for typical adults. Individual needs vary by age, gender, and health status. This is not medical advice.