VeganOils & Fats

Rice Bran Oil

Nutrition Facts Per 100g

Rice Bran Oil is widely used in Indian cooking. As a concentrated source of energy, 100g provides 100g of total fat. Its fat profile includes 19.7g saturated, 39.3g monounsaturated fat per 100g. Choosing cooking oils with a balanced fatty acid profile is key to a healthy diet. See the complete nutrition facts below.

Nutrition Summary

884kcalCalories
0gProtein
0gCarbs
100gFat
0gFiber
Protein 0% Carbs 0% Fat 102%

Micronutrients

High in:Vitamin E
Calcium0 mg(0%)
Iron0 mg(0%)
Zinc0 mg(0%)
Potassium0 mg(0%)
Sodium0 mg(0%)
Magnesium0 mg(0%)
Phosphorus0 mg(0%)
Thiamin (B1)0 mg(0%)
Riboflavin (B2)0 mg(0%)
Niacin (B3)0 mg(0%)
Vitamin C0 mg(0%)
Carotenoids0 µg(0%)
β-Carotene0 µg(0%)
Vitamin A0 µg(0%)
Folate (B9)0 µg(0%)
Vitamin B60 mg(0%)
Vitamin B120 µg(0%)
Vitamin D0 µg(0%)
Vitamin E32.1 mg(214%)
Fat Breakdown4
MUFA39.3 g
262%
PUFA35.0 g
583%
Omega-31.6 g
119%
Omega-633.4 g
230%
Limit These2
Saturated Fat19.7 g
Cholesterol0 mg

Common Serving Sizes

1 tbsp14g
124 kcal0g protein
100 g100g
884 kcal0g protein

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Nutritional data per 100g. % values are approximate, based on Indian RDA guidelines (ICMR 2020) for typical adults. Individual needs vary by age, gender, and health status. This is not medical advice.